Gnocchi Skillet with Sausage and Tomatoes
This is going to be added on to our regular rotation of meals - it was delicious! This recipe below served our family of 4 (2 adults, 2 kids) with a little bit leftover. It was super simple and didn't require many ingredients. Gnocchi Skillet with Sausage and Tomatoes Ingredients: 2 lbs of gnocchi 13 oz Turkey Polska Kielbasa, sliced into half circles (or full circles if you don't have kids to worry about choking) (Note: you could substitute for another type of sausage if you wish) 1 pint of grape tomatoes (sliced in half) 1 oz of fresh basil (chopped into large pieces) 2 tbsp of olive oil 1 tbsp of minced garlic Directions: Cook gnocchi according to package directions (bring pot of salted water to a boil, add gnocchi, cook for a few minutes, and drain after cooked). While gnocchi is cooking, heat a large skillet over medium heat with olive oil. Once hot, add sausage and minced garlic and cook until it begins to brown (about 3-4 minutes). Push sausages to a pile at the edge of
