Au Gratin Potato mix - plus the butter and water indicated to make the potatoes
1 Turkey Kielbasa Sausage
1 bag your favorite frozen vegetables
Cut sausage into bite size pieces. Brown sausage pieces in a frying pan. Remove from pan and set aside while you make the au gratin potatoes according to the directions on the box. Once you've mixed all the ingredients together, add the browned sausage to cook both the potatoes and sausage until done. Finally add the bag of frozen veggies and cook until they are heated through. Serve and enjoy!