As you can tell from our blog, Kelly and I are a little bit lop sided on chicken recipes. Here is another one.
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
3/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 cup lime juice
4 boneless chicken breasts
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic minced
1 teaspoon lime zest
1 tablespoon lime juice
In a small bowl, combine ingredients from kosher salt --> lime juice
Place chicken breasts in a plastic bag and pour mixture from bowl into the bag. Ensure all chicken is well coated and place plastic bag in a bowl in the fridge for 1 - 4 hours.
Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and sauté
for 2 minutes. Next add chicken and cook until golden brown (about 6 minutes each side). Sprinkle with lime zest and lime juice right before serving.
You can serve over rice, pasta, or fresh spinach.
|Marinating the chicken|