2 C strawberries finely diced
1 Tbls powdered sugar
3 Tbls fresh squeezed orange juice.
Combine strawberries, sugar and orange juice and let macerate (get juicy) for 20 minutes
24 wonton wrappers
While strawberries are macerating spray mini muffin tin with cooking spray and place wonton wrappers in every other muffin cup making a ruffled cup shape. Bake 5-6 minutes in a 350 oven until edges are golden
1 C heavy whipping cream
1/2 C Marscapone cheese - room temp
3 Tbls powdered sugar
Zest from 1 medium orange
Combine ingredients and whip until cream has soft peaks, approximately 2 minutes.
To assemble cups:
Drain berries, reserving liquid and place a few berry slices in bottom of wonton cups. Layer with a dollop of cream, more strawberries and top with another dollop of cream. Drizzle reserved berry juice on top.
|Kim and Larry hard at work|
|Won Tons baked|
|Filling the won ton wrappers|
|Finished Dessert - it was delicious!|