2 cups shredded chicken
1 8 ounce package cream cheese softened
1/2 cup Frank's Red Hot Sauce - more or less according to spiciness desired
1/2 cup cheddar cheese
1/2 cup ranch dressing
Mix all ingredients together. Put in the crock pot on low for 4 hours or on high for 2 hours. Serve with pretzel cracker, regular crackers or tortilla chips.
Alternatively, you can back at 350 degrees for 20 minutes.