Wednesday, July 23, 2014

Kale Chips

I decided to grow kale in flower garden this year as an accent to the flowers.  It's been a great year for kale, so we've been making lots of Kale chips.  The recipe is pretty simple and you either like kale chips or you don't...we have both camps in our house :-)

Here's my kale plants now...I keep harvesting leaves from the bottom, so they look like little palm trees now.


Bunch of kale
2 tablespoons of olive oil (or more depending on the size of the bunch)
1/2 teaspoon of salt, garlic salt, cajun seasons...or your favorite seasoning

Heat oven to 350 degrees.  Wash kale and rip leaves from center step.  Pour olive oil over the top and mix with hands to ensure leaves are coated.  Sprinkle your favorite seasoning on top and mix again with your hands.

Place on a cookie sheet and bake for 15 minutes.  Turn kale with tongs and bake for another 15 minutes.  Kale will be delicate and crispy.  Enjoy!


Kale coated with olive oil and sprinkled with garlic salt

Kale ready to go in the oven

Half done baking

Finished kale chips...they don't look that great, but I like the taste

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