Crab Tortilla Rollups
As I said in the last post, we celebrated Thanksgiving on Saturday. We also made it a full day, so we had appetizers ahead of the main meal. I really liked Kelly's previous post on roll ups, so I added a new variation. While we were visiting Tim's brother's family, we had roll ups for a quick meal between soccer games. My favorite was the crab roll up and they were really easy to make!
8 ounces of imitation crab meat
8 ounces cream cheese
2 green onions chopped
1/2 cup cocktail sauce
2 burrito size tortillas - I used Sun Dried Tomato
Mix first 4 ingredients together. Spread on the tortillas. Roll up the tortillas, cut into pieces.
Note: this is easy to make ahead, just don't cut into pieces until your ready to serve. I made these a day ahead and wrapped them in saran wrap until I was ready to put them out. Such an easy appetizer!
Serve with additional cocktail sauce for dipping.
8 ounces of imitation crab meat
8 ounces cream cheese
2 green onions chopped
1/2 cup cocktail sauce
2 burrito size tortillas - I used Sun Dried Tomato
Mix first 4 ingredients together. Spread on the tortillas. Roll up the tortillas, cut into pieces.
Note: this is easy to make ahead, just don't cut into pieces until your ready to serve. I made these a day ahead and wrapped them in saran wrap until I was ready to put them out. Such an easy appetizer!
Serve with additional cocktail sauce for dipping.
 |
| Ingredients |
 |
| Spreading the mixture and rolling the tortillas |
 |
| Finished appetizer...Yum!!! |
.jpg)
Comments
Post a Comment