Tuesday, January 28, 2014

Easy Crock Pot BBQ Pulled Pork

This recipe was so simple and delicious! It can be in the crock pot on low for 10-12 hours, which is exactly what I was looking for - something that I could quickly put in the crock pot before work and would be ready (and not burnt) when I got home.

Easy Crock Pot BBQ Pulled Pork

  • 1 lb pork loin (or pork shoulder)
  • 18 - 20 oz of BBQ sauce (I used Garland Jack's Sweet Six: Hickory Spice)
  • 1 can of light beer
  • 1/4 cup of water (if you're cooking for less than 10-12 hours, the water isn't necessary)
  • 1 1/2 tsp of BBQ seasoning
For Serving:
  • Hawaiian buns (or you could use regular buns)
  • Desired toppings (here are some ideas):
    • Cheese
    • Spinach
    • Sweet pickles
    • Coleslaw
    • Carmelized onions or onion straws
  1. Season the pork loin with the BBQ seasoning. 
  2. Place the seasoned pork loin in the crock pot and pour the BBQ sauce, beer, and water over it. 
  3. Cook on low for 10-12 hours or on high for 6-8 hours. 
  4. Prior to serving, take the pork loin out of the crock pot and pull it apart with a fork. 
  5. Serve on buns with desired toppings as a sandwich.

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