Low Country Shrimp Boil
Tim and I just got back from a vacation in South Carolina. Charleston was hot and sticky, but filled with history and great food. We tried a few "low country" dishes, so when I found a low country recipe in the July 2014 Family Circle magazine, I decided to give it a go. It was a pretty simple recipe and tasted great.
Ingredients:
3 pounds red potatoes
1 1/2 pound kielbasa, sliced into 2 inch pieces
4 ears of corn, shucked and halved
1/4 cup seafood seasoning (I used Old Bay) plus more for seasoning later
3 pounds shrimp
Place potatoes and kielbasa in the bottom of a large stock pot. Add 5 quarts of cold water , stir in seasoning, put on the lid and bring to a boil. Boil for 15 minutes. Take off cover add corn and cook for 10 additional minutes. Finally add shrimp and cook for 2 minutes more. Drain. Sprinkle with more seasoning and enjoy!
Ingredients:
3 pounds red potatoes
1 1/2 pound kielbasa, sliced into 2 inch pieces
4 ears of corn, shucked and halved
1/4 cup seafood seasoning (I used Old Bay) plus more for seasoning later
3 pounds shrimp
Place potatoes and kielbasa in the bottom of a large stock pot. Add 5 quarts of cold water , stir in seasoning, put on the lid and bring to a boil. Boil for 15 minutes. Take off cover add corn and cook for 10 additional minutes. Finally add shrimp and cook for 2 minutes more. Drain. Sprinkle with more seasoning and enjoy!
 |
| Easy list of ingredients |
 |
| Getting ready to boil potatoes and kielbasa in seasoned water |
 |
| Adding the corn |
 |
| Finished Dish...Yum!!! |
.jpg)
Comments
Post a Comment