Tuesday, August 12, 2014

Slow Cooker Buffalo Chicken and Mushroom Sandwiches

I love the taste of buffalo chicken...when I can combine that with an easy slower cooker recipe, I think I have a winner :-)  This recipe was easy to put together and tasted great!


4 boneless chicken breast
1 cup Frank's Red Hot Sauce
2 tablespoon of Ranch Dressing mix
2 tablespoons of butter
1 pound mushrooms, sliced
1 package of buns for sandwiches

In the crock pot, mix Frank's Red Hot sauce and ranch dressing mix. Add chicken breast and mushrooms.  Cook on low for 6-8 hours or high for 4 hours.  Toward the end of the cooking time, shred the chicken breast and add the butter, mix to finish the sauce.  Serve on buns and enjoy!


Mixing Ingredients in Crock Pot

Sauce mixed and ready for the other ingredients

Adding Chicken

Adding mushrooms

Great Sandwich

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