Cooking spray and parchment paper for pans
3 cups confectioners' sugar
3/4 cup cocoa
1/2 tsp salt
2 large eggs
2 tsp vanilla
1/2 cup dark chocolate chips (I like Ghirardelli's 60% Cacao Bittersweet Chocolate)
Heat oven to 350. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.
In a medium bowl, whisk the dry ingredients together - sugar, cocoa and salt together.
In a large bowl whisk the eggs and vanilla together. Slowly add dry ingredients (editor's note - both the sugar and cocoa are very light adding these ingredients to the wet ingredients slowly means that they won't hop out of the bowl.) The mixture will be very gooey.
Last add the chocolate chips.
Spoon batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 14 minutes - rotate the pan at 7 minutes.
Let the cookies cook on the baking sheet for 5 minutes, the slide the parchment off and let cookies cool completely.
|Pans lined with parchment paper and sprayed with cooking spray|
|Mixing the dry ingredients together|
|Whisking the eggs and vanilla|
|Combining the wet and dry ingredients, slowly :-)|
|Chocolate Chips added|
|Cookies spooned on the cooking sheet|