Saturday, June 29, 2013

Crock Pot Sautéed Mushrooms

Our family had a celebratory grill night this past Friday. It was really fun to have all my kids and their significant others all in one place at one time.  We chose to grill out steaks, which were delicious and I decided to ensure we had some sautéed mushrooms to go with them.


1.5 pounds mushrooms, your choice ( I used baby portobello and white mushrooms)
1 package ranch dressing mix
1/2 cup butter
1/2 cup beer

Ingredients (plus a 1/2 cup beer)

Butter partially melted before adding other ingredients

Mixing the mushrooms and ranch seasoning mix

All the ingredients mixed in the crock pot and ready to cook.
Turn crock pot on high and place butter in in 1 tablespoon pieces.  When partially melted,while the butter is melting, mix the  ranch seasoning mix  and mushrooms together.   Put in crock part when butter is partially melted, add the 1/2 cup beer and stir all together.  Turn crock pot to low and cook for 3-4 hours.  The mushroom were nice and tasty and ready to eat when the steaks were hot off the grill.

No comments:

Post a Comment