4 ounces cooked pasta, I used thin spaghetti
2 chicken breasts, chopped into 1 inch cubes
1 teaspoon garlic, diced
2 tablespoons butter
2 eggs, beaten
Dash of red pepper flakes
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon Siracha sauce
2 green onions, chopped
1/4 cup salsa
Cook pasta according to the package directions
While that is cooking, mix the soy sauce, brown sugar and Siracha sauce together.
In another pan, melt the butter and then add the beaten eggs. Cook until eggs are done, then set side and cover to keep warm. Next stir fry the garlic and chicken together until the chicken is no longer pink. Add the cook pasta, pour the sauce mixture over the top and, if desired, add the salsa and green onions. Mix and cook until everything is heats through and most of the liquid has evaporated.