Sunday, December 15, 2013

Sweet Potato Wedges

Sorry for the lack of posting lately; I just started a new job so there hasn't been a lot of time for cooking. Here is the recipe for a side dish to a dinner that I made a few weeks ago: Turkey Burgers with Cranberry-Apple Relish. The whole meal was amazing.

Sweet Potato Wedges

  • 2 medium/large sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp Season-All salt
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  1. Preheat oven to 450 degrees
  2. Wash the sweet potatoes. Cut potatoes in half lengthwise; then cut each half into thirds (lengthwise). 
  3. Place chopped potatoes into a bowl and mix with olive oil, Season-All, red pepper flakes, salt, and pepper. 
  4. Place coated potato wedges on a baking sheet sprayed with cooking spray. 
  5. Bake for 10 minutes; turn potatoes and bake for 10-12 more minutes or until tender. 

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