Sweet Potato Wedges

Sorry for the lack of posting lately; I just started a new job so there hasn't been a lot of time for cooking. Here is the recipe for a side dish to a dinner that I made a few weeks ago: Turkey Burgers with Cranberry-Apple Relish. The whole meal was amazing.

Sweet Potato Wedges

Ingredients:

• 2 medium/large sweet potatoes
• 1 tbsp olive oil
• 1 tsp Season-All salt
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp ground pepper

Directions:

1. Preheat oven to 450 degrees
2. Wash the sweet potatoes. Cut potatoes in half lengthwise; then cut each half into thirds (lengthwise). 
3. Place chopped potatoes into a bowl and mix with olive oil, Season-All, red pepper flakes, salt, and pepper. 
4. Place coated potato wedges on a baking sheet sprayed with cooking spray. 
5. Bake for 10 minutes; turn potatoes and bake for 10-12 more minutes or until tender.