Deliciously Simple Chicken
Sometimes when I get home from work, I'm just looking for a really simple recipe that doesn't require too much effort. When I got home the other day, I hadn't thawed the chicken, so I was going to go from frozen chicken. I had some chicken tenderloins which will bake quicker from frozen than chicken breasts, so I used them to make the main part of our meal.
Ingredients:
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/4 cup Sun Dried Tomato Extra Virgin Olive Oil Salad dressing
6 chicken tenderloins
Preheat oven to 350 degrees. Arrange the frozen tenderloins in a baking pan.
Sprinkle the tenderloins with garlic salt and lemon pepper - I just sprinkled the tenderloins, no actual measuring for me here. Pour the salad dressing over the top of the tenderloins. Bake the tenderloins at 350 for 45 minutes.
Ingredients:
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/4 cup Sun Dried Tomato Extra Virgin Olive Oil Salad dressing
6 chicken tenderloins
Preheat oven to 350 degrees. Arrange the frozen tenderloins in a baking pan.
Sprinkle the tenderloins with garlic salt and lemon pepper - I just sprinkled the tenderloins, no actual measuring for me here. Pour the salad dressing over the top of the tenderloins. Bake the tenderloins at 350 for 45 minutes.
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| Seasoning the Chicken Tenderloins |
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| Sun dried tomato salad dressing poured on top |
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| Finished Chicken - It was delicious! |
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