Friday, October 4, 2013

Kohlrabi Fries

Will and I went to the farmer's market on Saturday and decided to get something different from the usual so we got Kohlrabi. I have only ever eaten it raw so I went searching online to see if there were any good Kohlrabi recipes out there and found this one from New York Times. They were delicious!

Kohlrabi Fries

  • 4 kohlrabi (sliced)
  • 1 tbsp flour
  • 1 tsp SeasonAll salt
  • 2-4 tbsp olive oil
  • 1 tsp Paprika
  1. Peel the kohlrabi and cut into thick sticks or slices. 
  2. Heat the oil over medium-high heat in a skillet. 
  3. Place the flour, salt, and Paprika in a large bowl. 
  4. Toss the kohlrabi sticks in the flour mixture until they are lightly coated. 
  5. When the oil is hot, add the kohlrabi sticks so that each one is laying flat in the skillet. 
  6. Cook on one side until browned, 2-4 minutes. 
  7. Then flip using tongs and cook the other side until browned (another 2-4 minutes)
  8. Remove using tongs. Set on paper towels to let oil seep off and sprinkle extra SeasonAll salt on them to serve. 
Raw kohlrabi; sliced


Cooking the first side

Cooking the second side

All finished!

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