Tuesday, August 27, 2013

Chicken Stir Fry

OK, no picture on this post, but I made up a recipe last night and thought it was easy and good...my two favorite "ingredients" for dinner.  It's been in the 90's all week ,so I was looking to keep the house cool as well.


1 cup brown rice, cooked according to directions
2 chicken breasts, cut into one  inch cubes
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper
1/8 teaspoon black pepper
1 tablespoon canola oil
1 teaspoon garlic
1/4 cup fresh basil cut into thin strips
2 tablespoons hoisin sauce
1/4 cup pico de gallo or salsa
12ounce bag of frozen veggies ( I used an Asian medley - pea pods, broccoli, carrots, and water chestnuts)

Sprinkle garlic salt, lemon pepper, and black pepper on diced chicken.  Heat oil in a large skillet, then add garlic and chicken.  Cook until chicken is no longer pink.  Add basil, hoisin sauce, pico de gallo, and bag of frozen veggies, cook until veggies are heated.  

Serve over rice and enjoy.


  1. Thanks for sharing this recipe, I really want to know on how to cook this because I'm really sure that this is very delicious. I hope that this is very easy like recipe for stir fry sauce.

    1. Hope you found this recipe to your liking. I find it a quick one to cook up...and you can vary ingredients to your liking.