1 lb ground turkey
1/2 teaspoon Penzey's Northwoods seasoning
2 Tbsp Olive Oil
2 Tbsp Minced Ginger
4 Cloves Garlic (Minced)
1 Cup Shredded Cabbage and/or Carrots
3 Scallions (Chopped on angle)
1/2 Cup Plum Sauce
2 Cups Basil Leaves
1 Tbsp Fish Sauce
1/2 head Iceberg Lettuce (Cut in half)
1/2 Seedless Cucumber (Chopped)
Sprinkle ground turkey with Penzey's Northwoods seasoning.
Heat a large skillet, add oil then ground turkey - cook until turkey is no longer pink.
Add ginger, garlic, cabbage, carrot, and scallions. Stir-fry another 2 minutes.
|Ingredients Chopped, Grated and ready to cook|
|Adding veggies to ground turkey|
|Adding sauces for final cooking|
|Lettuce Wrap ready to Eat!|