Saturday, November 9, 2013

Baked Artichoke and Spinach Dip

Kelly was home this weekend, so we decided to figure out an appetizer to make together.  We came up with a baked artichoke and spinach dip.


1 (8 ounce) package cream cheese, softened
1 can artichoke hearts 
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 teaspoon garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Preheat oven to 350 degrees.  Mix all ingredients except for the mozzarella cheese together.  Lightly grease a 6x6 or other small baking dish. Pour mixture in the baking dish and sprinkle the mozzarella cheese on top.

Bake at 350 degrees for 25 minutes or until bubbly and light brown.  Serve with tortilla chips or small slices of toast.

This dip was so was half gone before we took the picture :-)

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