New Salem Corn Casserole

For Thanksgiving, I wanted to try at least one new recipe.  We have a cookbook called Honest to Goodness and I picked this corn recipe to try.  Everyone at Thanksgiving dinner gave it a thumbs up.

Ingredients:

1 16 ounce can whole kernel corn

1 16 ounce can cream style corn

2 eggs slightly beaten

1/2 teaspoon salt

1/2 cup butter, melted

1 cup sour cream

1 81/2 ounce box corn muffin mix

1 - 2 cups grated Cheddar cheese (optional)

Mix all ingredients together except cheese.  Add 1 cup Cheddar cheese, if desired.  Pour into a greased 9x13 inch pan.  Bake at 350 degrees for 40 minutes or until set.  If more cheese is desired, add an additional 1/2 to 1 cup cheese on top of the casserole.  Bake an additional a5 minutes or until cheese melts.

Ingredients

Mixed batter ready to bake

Finished dish