Friday, November 1, 2013

Dulce de Leche Fluff Brownies

In honor of Dia de los Muertos (and because Will was having a Mexican themed potluck at work today), I found this recipe on Better Homes and Gardens for dulce de leche fluff brownies. They were so good!

Dulce de Leche Fluff Brownies

Ingredients:
  • 6 oz unsweetened chocolate (broken up into big pieces)
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 14 oz dulce de leche (or follow this recipe to make it from sweetened condensed milk)
  • 7 oz marshmallow creme
Directions:
  1. In a medium saucepan, stir the unsweetened chocolate and butter over low heat until melted and smooth. 
  2. Once melted, remove from heat; letting it cool slightly.
  3. Preheat oven to 350 degrees. 
  4. Line a baking pan with foil. Grease the foil with cooking spray or butter and set the pan aside. 
  5. Stir sugar into chocolate mixture. 
  6. Add the eggs to the mixture one at a time, stirring until completely combined each time.
  7. Stir in the vanilla extract to the chocolate mixture. 
  8. Stir in flour and baking soda to the chocolate mixture until just combined. 
  9. Stir in the chocolate chips. 
  10. Pour the batter into the baking pan, spreading evenly. 
  11. Bake in oven for 20-25 minutes until edges are done and insides are mostly done. 
  12. While the brownies are cooking, heat the dulce de leche in microwave on high for 1 minute. 
  13. Once brownies are complete, spoon the marshmallow creme in mounds on the brownies while they are still hot. Then spoon the dulce de leche on between the marshmallow creme mounds.
  14. Let stand for a few minutes to soften Then using a knife or a spatula, swirl the marshmallow creme and dulce de leche to marble. 
  15. Once brownies are cool, lift the brownies out of the pan using the foil. Cut the brownies, wiping knife in between cuts if needed. 

The ingredients 
Before putting the brownies in the oven

After adding the mounds of marshmallow creme and dulce de leche. 

The finished product... mine didn't achieve the marble effect too well but both the marshmallow creme and dulce de leche were spread across the brownies. 


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