3 pounds of ham
15 oz can of pineapple chunks, reserve pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/8 teaspoon ground ginger
8 skewers - soaked in water
Cut up the ham into 1 inch cubes. Alternate putting ham and pineapple on the skewers. Place in a 13x9 baking dish.
Mix the reserved pineapple juice, soy sauce, brown sugar, and ginger together. Pour over the ham and pineapple skewers and refrigerate for two hours. Ensure all skewers are covered with the marinate - I needed to re-pour the marinade over the top 2-3 times and rearranged to skewers to ensure that all received the marinade.
Heat grill to medium heat. Reserve the marinade for basting during the cooking process. Cook for 3-4 minutes each side and basting at least once.
|Marinade all mixed up|
|Skewers ready for marinading|
|Marinade poured over the top|