OK, I know we're going into fall, but the past week I felt like making a favorite summer treat...tuna salad. It's easy to make, especially on a day you don't really feel like cooking.
8 ounces cooked elbow macaroni, cooked and drained
1 pint cherry tomatoes - cut in half
1/4 cup green olives chopped in half
12 ounces frozen peas, slightly thawed
1/2 cup Miracle Whip
Salt and Pepper to taste
1 can of tuna
Mix all ingredient and enjoy!