Wednesday, September 18, 2013

Tuna Salad

OK, I know we're going into fall, but the past week I felt like making a favorite summer treat...tuna salad.  It's easy to make, especially on a day you don't really feel like cooking.


8 ounces cooked elbow macaroni, cooked and drained
1 pint cherry tomatoes - cut in half
1/4 cup green olives chopped in half
12 ounces frozen peas, slightly thawed
1/2 cup Miracle Whip
Salt and Pepper to taste
1 can of tuna

Mix all ingredient and enjoy!

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