Tuesday, March 5, 2013

Chocolate Chip Brownies

This brownie recipe is one that I got from an old Hershey cookbook.  I love chocolate, so chocolate brownies with chocolate chips inside are a double bonus.  These particular brownies are more fudgy than cakelike.


3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter
1/2 cup water
2 cups sugar
2 eggs
1 1/3 cup all purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 bag of chocolate chips

Heat oven to 350 degrees.
Grease a 9 x 13 baking pan.
In a large glass measuring cup, measure the 1/2 cup water, then cut up the 2/3 cup butter into the water and microwave on high for 1 minute.  Mix until all butter is melted.
In a bowl, mix all the ingredients and then put in the butter/water mixture.
Bake at 35- 40 minutes.
Cool and then Enjoy!
Brownies without frosting

If these aren't chocolatey enough for you, you can also sprinkle mini chocolate chips on top, wait a few minutes and spread as frosting on top of the brownies before you cut into them.

With Frosting

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