Chocolate Chip Brownies
This brownie recipe is one that I got from an old Hershey cookbook. I love chocolate, so chocolate brownies with chocolate chips inside are a double bonus. These particular brownies are more fudgy than cakelike.
Ingredients:
3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter
1/2 cup water
2 cups sugar
2 eggs
1 1/3 cup all purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 bag of chocolate chips
Heat oven to 350 degrees.
Grease a 9 x 13 baking pan.
In a large glass measuring cup, measure the 1/2 cup water, then cut up the 2/3 cup butter into the water and microwave on high for 1 minute. Mix until all butter is melted.
In a bowl, mix all the ingredients and then put in the butter/water mixture.
Bake at 35- 40 minutes.
Cool and then Enjoy!
If these aren't chocolatey enough for you, you can also sprinkle mini chocolate chips on top, wait a few minutes and spread as frosting on top of the brownies before you cut into them.
Ingredients:
3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter
1/2 cup water
2 cups sugar
2 eggs
1 1/3 cup all purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 bag of chocolate chips
Heat oven to 350 degrees.
Grease a 9 x 13 baking pan.
In a large glass measuring cup, measure the 1/2 cup water, then cut up the 2/3 cup butter into the water and microwave on high for 1 minute. Mix until all butter is melted.
In a bowl, mix all the ingredients and then put in the butter/water mixture.
Bake at 35- 40 minutes.
Cool and then Enjoy!
 |
| Brownies without frosting |
If these aren't chocolatey enough for you, you can also sprinkle mini chocolate chips on top, wait a few minutes and spread as frosting on top of the brownies before you cut into them.
 |
| With Frosting |
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