Parmesan Garlic Orzo

This recipe was pretty good - my only complaint was that it could have been a little more flavorful, next time I make it, I will probably add more Parmesan cheese or seasonings.

This recipe came from AllRecipes.com. I doubled the recipe from AllRecipes.com because I was making dinner for 4 adults and wanted this as a side.

Parmesan Garlic Orzo

Ingredients:

• 2 cups of orzo pasta
• 1/2 cup of butter
• 4 tbsp of minced garlic
• 3/4 cup of Parmesan cheese
• 4 tbsp of milk
• 1 tbsp parsley
• 1/2 tsp of salt and pepper (I would recommend adding more or other seasonings to up the flavor)

Directions:

1. In a large pot, boil water with a pinch of salt. Cook orzo in boiling water for about 10 minutes. 
2. Melt butter in a large skillet over medium heat. 
3. Add garlic to skillet for a few minutes until slightly browned. 
4. Stir in the orzo to the garlic butter mixture. 
5. Mix in the Parmesan cheese, milk, parsley, and salt/pepper.