Sunday, March 17, 2013

Corned Beef and Cabbage

Today was a fun day to celebrate St. Patrick's Day with most of the family.  We decided to try a new version of the tried and true corned beef and cabbage.


I liked the new recipe which I got from the food network website.

Ingredients:

3 pounds corned beef with spice packet
2 carrots, cut into 2 inch chunks
2 medium onions chopped
1small head of cabbage, cored and coarsest chopped
2 cups apple juice
1cup water

Put carrots and onion in the bottom of the crock pot.
Put corned beef brisket on top
Arrange cabbage around the corned beef
Mix spice packet from corned beef with the apple juice and pour over the brisket.
Pour in water.
Slow cook for 6-8 hours.

Carrots and Onions in the bottom of the crock pot
Corned Beef Brisket added



Cabbage added on top


Liquid  and spices added


Corned Beed and Cabbage with Herbed baby potatoes




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