3/4 cup white sugar
3/4 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla extra
1 teaspoon baking soda
1/2 teaspoon salt
3 cups all purpose flour
1 package chocolate chips (I prefer 60% Cocoa chips from Ghiradelli)
Heat oven to 375 degrees
Cream all ingredients except for the flour and chocolate chips until well mixed.
Add flour one cup at a time until all has been added
Hand mix in chocolate chips
Use a teaspoon to measure out a small amount of dough and roll into a ball, place 12 on a cookie sheet at a time.
Bake at 375 for 11 minutes. Cookie will be a little gooey, so I let them rest on the cookie sheet for one minute before placing them on paper towels to cool.
|Creaming all ingredients except for flour and chocolate chips|
|Flour mixed in|
|I really recommend Ghiradelli chips for the cookies|
|Chocolate Chips added in|
|Cookies ready to bake|