Sunday, March 17, 2013

Herbed Potatoes

We had these potatoes as a side dish to our corned beef and cabbage. They were a big hit with he family.


3 pounds baby red potatoes
1 stick of butter
2 tablespoons minced garlic
4 tablespoons chopped fresh parsley
Salt and pepper to taste

Clean potatoes and chop in two
Boil potatoes until tender, approximately 15 minutes
Drain potatoes.
Melt butter and sauté garlic briefly before adding potatoes back to the pot.
Sprinkle with parsley, mix, and serve.

The herbed potatoes were a nice addition to the corned beef and cabbage dinner.

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