Monday, January 28, 2013

Fruit Salad

Our grocery story was selling blood oranges this week.  I've had desserts with them in before, so I decided to pick up a few other fruits to make a light fruit salad for dessert.  Warning: While this recipe tastes good on day two, the fruits I used just don't look the same, so a small batch goes a long way.


1 Blood Orange, cut into sections
1 Pear, cut into small pieces
1 Kiwi, sliced and slices halved
1 Apple, cut into small pieces
6 strawberries, topped and cut in half
2 Tablespoons Orange Juice
2 Tablespoons Apple Juice
2 Tablespoons White Wine, optional if kids are involved :-)
1 teaspoon cinnamon
1 teaspoon sugar

Cutting the blood oranges, I love their color!

Fruit Salad
Cut all the fruit and mix together.  In a small bowl mix the orange juice, apple juice, optional wine, cinnamon and sugar.  Pour over fruit mixture, gently toss to coat, then serve.

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